Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornflakes semolina vaggies upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn flakes upma is simple and healthy breakfast dish prepared with corn flakes. it is basically another variety of popular rava upma. I have added chopped carrots to make it more healthier. However you can add any veggies of your choice.
Cornflakes semolina vaggies upma is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cornflakes semolina vaggies upma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cornflakes semolina vaggies upma using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Making upma doesn't take much time. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
Instructions
I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your folks will love. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.
So that is going to wrap this up for this special food cornflakes semolina vaggies upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page