Guide to Prepare Semolina Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Semolina Bread is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Semolina Bread

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina bread using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Bread:

1. Prepare 1 1/2 cup fine semolina
2. Prepare 1 tbsp milk powder
3. Get 1/4 tsp Salt
4. Prepare 1 tsp Dry yeast
5. Get 1 tsp brown or white sugar
6. Prepare 3/4 cup lukewarm water
7. Take 1 tbsp+ 1 tsp melted unsalted butter
8. Take 2 tsp milk
9. Take As required Sesame seeds/flax seeds/dried oregano to sprinkle on top

Instructions

Instructions to make Semolina Bread:

1. In a big mixing bowl take semolina, milk powder and salt. Mix well.
2. In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well.
3. Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast.
4. Add remaining water and knead the dough for 5-7 minutes.
5. Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter.
6. Cover with the cling film and leave it in the same bowl for 1 hour.
7. Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes.
8. Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan.
9. Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too.
10. Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan.
11. Preheat the oven at 190 degrees and bake it for 20 minutes.
12. Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices.
13. Absolutely moist and flour free bread is ready.

As simple as that Recipe of Semolina Bread

So that’s going to wrap this up for this special food semolina bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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