Recipe of Semolina malai cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, semolina malai cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina malai cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Semolina malai cake is something that I’ve loved my whole life. They are fine and they look wonderful.

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Recipe of Semolina malai cake

To begin with this recipe, we must first prepare a few components. You can cook semolina malai cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina malai cake:

1. Make ready 1 cup semolina
2. Make ready 1/2 cup curd
3. Make ready 3/4 cup milk
4. Prepare 1/4 cup refined oil
5. Prepare 1/2 cup powdered sugar
6. Take 1 tsp baking powder
7. Make ready 1/4 tsp baking soda
8. Prepare 1 tsp vanilla extract
9. Prepare handful Chopped dry fruits or tutty fruity for garnishing
10. Make ready For making malai
11. Make ready 1 1/2 cup milk
12. Prepare 2 tbsp milk powder
13. Take 3 tbsp condensed milk
14. Get 1/4 tsp cardamom powder

Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! I've made many polenta cakes over the years, searching for the one, the one I would like, the one I imagined so. Find semolina cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Can I use malai instead of butter or ghee.?

Instructions

Steps to make Semolina malai cake:

1. First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling
2. In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes.
3. After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould.
4. Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely
5. Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits.

And if yes then how much in quantity. Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with orange blossom. Gur Papdi, Kashmiri Chaye, Semolina Cake And Cappuccino Coffee by Shireen Anwer Recipe of Gur Papdi, Kashmiri Chaye, Semolina. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.

As simple as that Recipe of Semolina malai cake

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