Guide to Make Smoked Salmon Chirashi-zushi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked Salmon Chirashi-zushi is something that I’ve loved my whole life.

How to Prepare Smoked Salmon Chirashi-zushi

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Get 1 Avocado
3. Take 2-3 Eggs
4. Get 100 g Smoked Salmon
5. Take 1-2 Spring Onion
6. Get Shredded Nori
7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Get <Mayonnaise Sauce Ingredients>
9. Get 2-3 tablespoons Japanese Mayonnaise
10. Prepare 1 teaspoon Soy Sauce
11. Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Get *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Instructions

Instructions to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

As simple as that Steps to Prepare Smoked Salmon Chirashi-zushi

So that is going to wrap this up with this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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