Recipe of Chicken pot pie (for two pies)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie (for two pies) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken pot pie (for two pies) is something that I have loved my entire life.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Simple Way to Make Chicken pot pie (for two pies)

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken pot pie (for two pies):

1. Take 3-4 cups cooked chicken chopped
2. Make ready 3 stalks celery chopped
3. Make ready 1 onion chopped
4. Get 2 small potatoes chopped small
5. Get 3 tablespoons butter
6. Take 2 tbls flour
7. Make ready 2 cups chicken broth
8. Take 1 frozen bag mixed veggies- steamed and drain water off!
9. Prepare 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley, adobo
11. Take 2 boxes pie crusts (2 per box)

Sometimes people think of chicken pot pie. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Instructions

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the Simple and clean flavors.

As simple as that Guide to Prepare Chicken pot pie (for two pies)

So that is going to wrap it up for this special food chicken pot pie (for two pies) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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