Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rava sooji idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava sooji Idli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rava sooji Idli is something that I’ve loved my whole life. They’re nice and they look wonderful.
Idlis are traditionally made from naturally fermented batter. instant morning breakfast recipes collection. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin.
Recipe of Rava sooji Idli
To get started with this recipe, we must first prepare a few components. You can have rava sooji idli using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rava sooji Idli:
- Get 1 cup rava
- Prepare 1 cup curd
- Get 1/2 tsp salt
- Make ready 1/4 cup water
- Prepare 1/4 tsp Eno (fruit salt)
- Take As needed Oil for greasing
Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.
Instructions
Instructions to make Rava sooji Idli:
- Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes.
- After 20 minutes it soaked well. Now add water &mix it well.
- Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate.
- Steam idlis for 15 minutes. Rest it for cool.
- After cooling take out the idlis and serves with chutney /sambhar.
It is one of the instant breakfast variety we can do and get more. Sooji is the word used for semolina in North India and Pakistan. Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
As simple as that Recipe of Rava sooji Idli
So that’s going to wrap this up with this special food rava sooji idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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