Recipe of Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life.

Simple Way to Prepare Ura Maki-zushi (Inside-out Sushi Rolls)

To begin with this recipe, we must prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare Nori (Seaweed Sheets)
3. Take <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Prepare Avocado
7. Make ready Canned Tuna and Japanese Mayonnaise
8. Make ready Omelette
9. Make ready Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Take Ham
13. Take Radish Sprouts
14. Take Smoked Salmon
15. Get Fresh Sashimi
16. Take Chicken Teriyaki
17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

As simple as that Guide to Make Ura Maki-zushi (Inside-out Sushi Rolls)

So that’s going to wrap this up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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