Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakiniku sushi rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakiniku Sushi Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yakiniku Sushi Rolls is something which I have loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Yakiniku Sushi Rolls
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yakiniku Sushi Rolls:
Prepare 3 cups (*180 ml cup) Short Grain Sushi Rice
Make ready 72 ml Rice Vinegar
Make ready 60 g Sugar
Take 1 teaspoon Salt
Prepare 5-6 Nori (Seaweed Sheets)
Get 1 Carrot
Take 1/2 bunch Spinach
Make ready Soy Sauce & Sesame Oil for seasoning Spinach
Prepare 300 g thinly sliced lean Beef
Take 1 teaspoon Sesame Oil
Prepare Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
Make ready <Yakiniku Sauce>
Get 1 tablespoon Toasted Sesame Seeds *lightly ground
Prepare 1 clove Garlic *grated
Prepare 1 small piece Ginger *grated
Take 2 tablespoons Soy Sauce
Take 1 tablespoon Mirin
Get 1 tablespoon Sugar
Instructions
Steps to make Yakiniku Sushi Rolls:
Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
As simple as that Guide to Prepare Yakiniku Sushi Rolls
So that’s going to wrap it up with this exceptional food yakiniku sushi rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!