Guide to Prepare Semolina wholewheat cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina wholewheat cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina wholewheat cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina wholewheat cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida.

How to Make Semolina wholewheat cake

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina wholewheat cake:

1. Make ready 1 cup semolina
2. Get 1 cup whole wheat flour
3. Prepare 1 cup cream/malai
4. Prepare 1 cup powdered sugar
5. Get 1 cup milk powder
6. Make ready 1 cup milk
7. Take Pinch salt
8. Prepare Few drops of vanilla essence
9. Make ready 1 tsp baking powder
10. Prepare 1/2 tsp baking soda

See more ideas about semolina cake, semolina, desserts. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Instructions

Instructions to make Semolina wholewheat cake:

1. Take a large bowl soak rava in milk for 30 mins.
2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
5. Preheat the oven at 180 degrees Celsius for 10 mins.
6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
8. Decorate with some dust sugar and mangoes. Enjoy

See more ideas about Semolina cake, Cake recipes and Yogurt cake. Whole Wheat Cookies Whole Wheat Biscuits Marie Biscuit Pudding Biscuit Cake Quick Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked.

As simple as that Recipe of Semolina wholewheat cake

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