Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina Cake is something that I’ve loved my whole life.
How to Prepare Semolina Cake
To get started with this recipe, we must first prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Cake:
- Take 3 cup fine semolina flour
- Take 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Get 1 tbsp baking powder
- Take 1 tsp rosewater
- Take 1 pistachos/slivered almonds for garnish
- Prepare Syrup
- Make ready 1/2 cup sugar
- Prepare 1 tbsp lemon juice
- Take 1/4 tsp rose water
Instructions
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
As simple as that How to Prepare Semolina Cake
So that’s going to wrap this up for this exceptional food semolina cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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