How to Prepare Semolina Custard Cookies

Zachary Greene   11/07/2020 21:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 648
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 196 calories
  • Semolina Custard Cookies
    Semolina Custard Cookies

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina custard cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Semolina Custard Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Semolina Custard Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

    How to Make Semolina Custard Cookies

    To get started with this recipe, we must first prepare a few ingredients. You can cook semolina custard cookies using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Semolina Custard Cookies:

    1. Get 1 cup semolina
    2. Prepare 2 tsp rice flour
    3. Make ready 1/2 cup milk(as required)
    4. Make ready 2 tsp custard powder
    5. Prepare 3 tsp sugar
    6. Take 2 crushed cardamom
    7. Take 2 tsp Tutti-frutti
    8. Make ready Oil for shallow frying

    Instructions

    Steps to make Semolina Custard Cookies:

    1. In a bowl take all ingredients,mix it well and made a thick batter.
    2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame.
    3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown.
    4. Cookies are ready to serve.

    As simple as that Easiest Way to Make Semolina Custard Cookies

    So that is going to wrap it up with this exceptional food semolina custard cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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