Easiest Way to Make Semolina Upma

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semolina upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semolina Upma is something that I’ve loved my entire life.

Recipe of Semolina Upma

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina upma using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Upma:

1. Prepare 1 onion, chopped
2. Prepare 1 piece ginger, finely chopped
3. Prepare 5 green chilli, chopped
4. Make ready 1 handful curry leaves
5. Prepare 1 cup fried semolina
6. Get 1 1/2 cup water
7. Prepare as needed Salt
8. Get 1 pinch turmeric(optional)
9. Get 1 spoon mustard seed
10. Take 3 tablespoon ghee

Instructions

Instructions to make Semolina Upma:

1. Heat ghee in a pan. Add mustard seeds
2. When the mustards splutter, add curry leaves, ginger, onion, and green chillies
3. When the onion turns brown, add required salt, then add water and allow it to boil.
4. When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
5. Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
6. Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.

As simple as that How to Prepare Semolina Upma

So that’s going to wrap it up with this exceptional food semolina upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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