Easiest Way to Prepare Rava/Sooji Uttapam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava/sooji uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava/Sooji Uttapam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rava/Sooji Uttapam is something that I’ve loved my entire life.

Simple Way to Prepare Rava/Sooji Uttapam

To begin with this particular recipe, we must prepare a few components. You can have rava/sooji uttapam using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava/Sooji Uttapam:

1. Take 1 cup Sooji
2. Prepare 1/2 cup Curd
3. Take as per taste Salt
4. Get Pinch or 1/8 tsp Baking soda
5. Prepare 1/2 tsp Red chilli powder
6. Take As required Potatoes stuffing

Instructions

Instructions to make Rava/Sooji Uttapam:

1. Take sooji in a bowl.
2. Add curd in it,also add salt as per taste,red chilli powder and mix it well.Add little water as per requirement and keep it covered for resting for 10 minutes.
3. After 10 min,the batter becomes thick, add little water more to make pouring consistency. Now add baking soda in it and mix it well. Batter is ready.
4. Now take non-stick pan,at low flame apply oil with brush.Pour batter and spread the batter with ladle.On batter,spread potatoes mixture on it.Sprinkle some oil in it.Cover the pan with lid.Then after sometime flip it,so that it is cooked from other side also.
5. Again flip it and serve it with tomato ketchup.

As simple as that Recipe of Rava/Sooji Uttapam

So that’s going to wrap this up with this exceptional food rava/sooji uttapam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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