Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina Gulab Jamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Semolina Gulab Jamun is something that I have loved my entire life.
Easiest Way to Make Semolina Gulab Jamun
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Gulab Jamun:
Make ready 1/2 cup semolina
Make ready 1 1/2 cups liquid milk
Get 2 tablespoons sugar
Take 2 teaspoons ghee
Make ready 1/4 teaspoon baking powder
Prepare 2 tablespoons flour
Get 1/4 teaspoon green cardamom powder
Get 5-6 whole green cardamom
Take 1 pinch saffron
Get 1/4 teaspoon rose water
Prepare 2 cups sugar
Prepare 2 cups water
Take as needed White oil / ghee for frying
Instructions
Instructions to make Semolina Gulab Jamun:
First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
Then from the semolina mixture, small balls should be fried in ghee / oil.
Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
As simple as that Easiest Way to Prepare Semolina Gulab Jamun
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