Easiest Way to Make Semolina Gulab Jamun

Georgia Warner   07/06/2020 03:53

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 787
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 288 calories
  • Semolina Gulab Jamun
    Semolina Gulab Jamun

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Semolina Gulab Jamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Semolina Gulab Jamun is something that I have loved my entire life.

    Easiest Way to Make Semolina Gulab Jamun

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Semolina Gulab Jamun:

    1. Make ready 1/2 cup semolina
    2. Make ready 1 1/2 cups liquid milk
    3. Get 2 tablespoons sugar
    4. Take 2 teaspoons ghee
    5. Make ready 1/4 teaspoon baking powder
    6. Prepare 2 tablespoons flour
    7. Get 1/4 teaspoon green cardamom powder
    8. Get 5-6 whole green cardamom
    9. Take 1 pinch saffron
    10. Get 1/4 teaspoon rose water
    11. Prepare 2 cups sugar
    12. Prepare 2 cups water
    13. Take as needed White oil / ghee for frying

    Instructions

    Instructions to make Semolina Gulab Jamun:

    1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
    2. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
    3. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
    4. Then from the semolina mixture, small balls should be fried in ghee / oil.
    5. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
    6. When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
    7. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.

    As simple as that Easiest Way to Prepare Semolina Gulab Jamun

    So that’s going to wrap this up for this special food semolina gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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