Guide to Prepare Veg sushi burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg sushi burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg sushi burger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg sushi burger is something that I have loved my entire life. They are fine and they look fantastic.

Watch how to make Veggie Soy Burger, a healthy and delicious recipe by Anushruti, Are you one of those who crave for junk food but just cannot relish the. This vegan and gluten-free sushi burger looks impressive, and tastes fantastic: the ultimate way to eat sushi this summer. The Sushi Burger: Crispy golden sushi rice 'buns' flavoured with the sweetness of mirin sandwich fresh tuna and wasabi patties.

Guide to Prepare Veg sushi burger

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg sushi burger using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg sushi burger:

1. Take 1 1/2 Bowl Rice
2. Get 1/2 Bowl Carrot (Grated)
3. Make ready 1/2 Bowl Onion (Grated)
4. Prepare 1/2 Bowl Cucumber (Grated)
5. Prepare 1/2 Bowl Cabbage (Grated)
6. Get 4 Tomatoes (Chopped)
7. Make ready 1/2 Bowl Beetroot
8. Make ready 1 Bowl Hung Curd
9. Prepare 10 Paneer (Thin Slices)
10. Make ready 1 Tbsp Butter (Garlic & herbs)
11. Make ready 2 Tbsp Sugar
12. Prepare 1 Tbsp Rice Vinegar or Lemon Juice
13. Make ready 1 Tsp Garam Masala
14. Get 1 Tsp Dhania jeera (coriander cumin)Powder
15. Take 1/2 Tsp Red Chilli Powder
16. Take 2 Tsp Coriander leaves(Chopped)
17. Take to taste Salt
18. Make ready 1/2 Tsp White Sesame Seeds
19. Take 1/2 Tsp Black Sesame Seeds

Find sushi burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sushi burgers consist of two buns molded out of sushi rice, and then packed with fillings like raw fish, avocado, and veggies. Here's how to make a skinny one at home.

Instructions

Steps to make Veg sushi burger:

2. Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
3. Cook rice in a saucepan and low t it cool for some time.
4. Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
5. Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
6. Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
7. Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
8. Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
9. Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
10. Place the burger top and garnish it with black and white Sesame Seeds
11. Enjoy your healthy vegetarian Sushi Burger

Sushi is one of those foods that I could eat every single day. It's light and delicious, so it's the perfect lunch or dinner that doesn't leave you feeling heavy and full. It's also really fun to make at home! Sushi burgers use rice as the "bun" of the burger, and then load it up with sushi-grade fish, avocado, and other toppings. The more ~adventurous~ ones use red meat instead of fish.

As simple as that Recipe of Veg sushi burger

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