Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant semolina / sooji vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Semolina / Sooji Vada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Semolina / Sooji Vada is something which I’ve loved my whole life.
Easiest Way to Prepare Instant Semolina / Sooji Vada
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant semolina / sooji vada using 8 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Semolina / Sooji Vada:
- Get 1 cup Semolina (suji)
- Get 1/2 cup Curd
- Take 1 tsp Peppercorn (optional)
- Prepare 1/2 tsp grated Ginger
- Make ready 1/4 tsp Baking Soda
- Make ready 3-4 green chillies finely chopped
- Prepare 1 Onion finely chopped
- Get to taste salt
Instructions
Instructions to make Instant Semolina / Sooji Vada:
- Dry roast semolina for 1-2 minutes
- In a bowl, take semolina, 1/4 tsp baking soda, 1/2 cup curd
- Mix well, keep it aside for 15 minutes
- Add salt, onion, green chillies, peppercorn, ginger
- Mix well. if dough feels too dry, add little bit water, dont add too much else vadas will not shape
- Wet your palms, take lemon sized ball, flatten it
- With index finger, make hole at centre
- Drop vadas in hot oil, fry on medium flame until golden brown
- Allow excess oil to be absorbed by absorbent towel
- Serve hot with sambar/ chutney
As simple as that Recipe of Instant Semolina / Sooji Vada
So that is going to wrap it up with this exceptional food instant semolina / sooji vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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