Easiest Way to Make Crispy Tofu with Brown Sushi Rice and Seaweed
Bess Murray 20/09/2020 07:40
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1426
😎 Rating: 4.3
🍳 Category: Lunch
🍰 Calories: 266 calories
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my whole life.
Guide to Prepare Crispy Tofu with Brown Sushi Rice and Seaweed
To get started with this particular recipe, we must prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
Take 1 block tofu (drained)
Take 1 splash cooking oil
Make ready 1 cup brown sushi rice
Take 2 cups water
Prepare 1 splash Mirin
Take 1 splash brown rice vinegar
Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
Prepare 1 sprinkle of Furikake
Get 1 pinch shichimi Togarashi
Take 1 splash tamari or ponzu dressing
Get 1 wedge of lime (optional)
Instructions
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
Season the sushi rice with a splash of mirin and rice wine vinegar.
Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)
As simple as that Recipe of Crispy Tofu with Brown Sushi Rice and Seaweed
So that’s going to wrap this up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!