Simple Way to Make Semolina Gujiya

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, semolina gujiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Semolina Gujiya is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina Gujiya is something that I have loved my whole life.

How to Prepare Semolina Gujiya

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina gujiya using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Gujiya:

1. Prepare For stuffing:
2. Make ready 1 Cup Khopra / dry coconut
3. Make ready 1/2 tsp Powdered Sugar
4. Get 1/2 Cup Roasted Semolina
5. Make ready 1 tsp Cardamom Powder
6. Make ready 10 Raisins Chopped
7. Get 10 Cashew nuts Chopped
8. Make ready as required Oil for frying

Instructions

Instructions to make Semolina Gujiya:

1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
2. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
3. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
4. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
5. Once it is done. Transfer to a serving plate. Ready to serve.

As simple as that Recipe of Semolina Gujiya

So that is going to wrap this up for this exceptional food semolina gujiya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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