Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soboro mixed inari-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soboro Mixed Inari-zushi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soboro Mixed Inari-zushi is something that I have loved my whole life.
Recipe of Soboro Mixed Inari-zushi
To begin with this recipe, we have to prepare a few ingredients. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soboro Mixed Inari-zushi:
Take 2 cups (180 ml) cup) Japanese Short Grain Rice
Prepare 50 ml Rice Vinegar
Get 40 g (about 40ml) Sugar
Get Slightly less than 1 teaspoon (4g) Salt
Prepare 1 Egg *whisked
Take 125 g Chicken Mince OR Pork Mince
Take 1 teaspoon grated Ginger
Prepare 5 cm Carrot *cut into small pieces
Make ready 1 Shiitake *cut into small pieces
Get 1 handful Baby Spinach
Make ready 1 teaspoon Sugar
Prepare 2 teaspoons Soy Sauce
Make ready 12 pieces โInari-zushi no Motoโ (Seasoned Abura-age)
Prepare *If you want to cook Abura-age by yourself, here is the list of the ingredients
Take 6 sheets Abura-age (thin fried tofu)
Take 1 cup Dashi
Prepare 4 tablespoons Mirin
Get 4 tablespoons Sugar
Get 4 tablespoons Soy Sauce
Instructions
Steps to make Soboro Mixed Inari-zushi:
If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.
As simple as that Recipe of Soboro Mixed Inari-zushi
So that is going to wrap it up for this exceptional food soboro mixed inari-zushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!