Simple Way to Make Indian Semolina Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian semolina pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Semolina Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indian Semolina Pudding is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Indian Semolina Pudding

To begin with this particular recipe, we must prepare a few components. You can have indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Semolina Pudding:

1. Take 1 bowl semolina
2. Prepare 1/2 bowl sugar
3. Take 2 bowls water
4. Get 2 tbspn pure ghee
5. Make ready 4 Green cardamoms
6. Take 8-10 cashew nuts
7. Make ready 8-10 almonds
8. Take 2 tbsp. magaj
9. Prepare 2 Tbsp desiccated coconut powder
10. Prepare 8-10 raisins
11. Make ready 6 dry cherries
12. Get 8-10 pistachios

Instructions

Instructions to make Indian Semolina Pudding:

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
4. Cook till all water is absorbed and it becomes thick.
5. Serve hot garnished with chopped almonds and cashew nuts.

As simple as that Easiest Way to Make Indian Semolina Pudding

So that is going to wrap it up for this exceptional food indian semolina pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page