Recipe of Egg sushi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup.

Egg sushi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg sushi is something that I’ve loved my entire life.

Recipe of Egg sushi

To begin with this recipe, we have to prepare a few components. You can cook egg sushi using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg sushi:

1. Make ready 4 eggs
2. Take 2 medium onion
3. Make ready 2 medium size tomato
4. Take 4 garlic cloves
5. Prepare 1 inch ginger
6. Take 1 green chilli
7. Take as needed grated mozzarella cheese
8. Take to taste Salt and black pepper Powder
9. Prepare 1/2 teaspoon cumin seeds
10. Prepare 1 teaspoon coriander powder
11. Make ready 1 teaspoon turmeric powder
12. Prepare 2 tablespoon oil

Like all products, they are stored in the barn. Egg sushi is made in the Sushi Bar. In Japanese, tamago means eggs and yaki means grill. When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.

Instructions

Steps to make Egg sushi:

1. Make a fine paste of onion, tomato, garlic, ginger and green chilli.
2. Take a non-stick pan. Put oil on a pre heated pan.
3. Add cumin seeds. Then add that fine paste.
4. Roast this paste until it leaves oil on the sides.
5. Add turmeric, salt, coriander powder and mix them well.
6. Spread this roasted paste evenly in the pan.
7. Spread the grated mozrella cheese on the masala.
8. Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste.
9. Add few drops of water on the sides of the pan.
10. Cover it with lid and cook it for 5 minutes.
11. Dish is ready to Serve.

Find & Download the most popular Egg Sushi Vectors on Freepik Free for commercial use High Quality Images Made for Creative Projects. Find egg sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Places Kaohsiung, Taiwan RestaurantAsian restaurantJapanese restaurantSushi Restaurant 蛋壽司 egg sushi. The Egg Cup Sushi recipe out of our category Fish! Egg Cup Sushi - Even untrained sushi chefs can make this beautiful appetizer.

As simple as that Recipe of Egg sushi

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