Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina gujiya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semolina Gujiya is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina Gujiya is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Semolina Gujiya
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina gujiya using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Gujiya:
- Get For stuffing:
- Make ready 1 Cup Khopra / dry coconut
- Prepare 1/2 tsp Powdered Sugar
- Get 1/2 Cup Roasted Semolina
- Get 1 tsp Cardamom Powder
- Make ready 10 Raisins Chopped
- Prepare 10 Cashew nuts Chopped
- Prepare as required Oil for frying
Instructions
Instructions to make Semolina Gujiya:
- In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
- For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
- Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
- Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
- Once it is done. Transfer to a serving plate. Ready to serve.
As simple as that Simple Way to Prepare Semolina Gujiya
So that’s going to wrap it up for this exceptional food semolina gujiya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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