Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soba inari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soba Inari is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soba Inari is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Soba Inari
To get started with this particular recipe, we have to first prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soba Inari:
Get 2 x 90g Dry Soba Noodles
Get 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
Prepare 1 Egg *cooked into a thin omelette
Prepare 1/2-1 tablespoon Toasted Sesame Seeds
Make ready 1 Spring Onion *finely chopped
Prepare Sauce
Get 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
Prepare 1 & 1/2 tablespoons Soy Sauce
Prepare 1 tablespoon Mirin
Instructions
Steps to make Soba Inari:
Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
Cook a thin omelette and cut into thin noodles.
Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
Place some finely chopped Spring Onion on top of each piece.
As simple as that Recipe of Soba Inari
So that’s going to wrap it up with this special food soba inari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!