Simple Way to Make Fermented Vegetable Brown Rice Sushi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fermented vegetable brown rice sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Vegetable Brown Rice Sushi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fermented Vegetable Brown Rice Sushi is something which I’ve loved my whole life.

Simple Way to Prepare Fermented Vegetable Brown Rice Sushi

To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Get 1 cup brown sushi rice
2. Prepare 2 cups water
3. Make ready 1 splash Mirin
4. Prepare 1 splash brown rice vinegar
5. Make ready 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
6. Prepare 1 sprinkle Aonori seaweed
7. Prepare 2 sheets Nori seaweed
8. Prepare 1 sprinkle of furikake (homemade or shop bought)
9. Get 1 splash tamari or ponzu to serve (optional)
10. Prepare Pickled ginger and wasabi to serve (optional)

Instructions

Steps to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

As simple as that Recipe of Fermented Vegetable Brown Rice Sushi

So that’s going to wrap this up for this special food fermented vegetable brown rice sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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