How to Make Stemmed Semolina Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stemmed semolina balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stemmed Semolina Balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stemmed Semolina Balls is something which I’ve loved my entire life.

Simple Way to Prepare Stemmed Semolina Balls

To begin with this recipe, we must first prepare a few ingredients. You can cook stemmed semolina balls using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stemmed Semolina Balls:

1. Make ready 1 cup semolina
2. Prepare 1/2 cup curd
3. Make ready 2-3 potatoes boiled
4. Get 1 onion
5. Get handful Peas optional
6. Get 2 tsp chopped coriander leaves
7. Take 1 tsp Ginger chopped
8. Make ready 1-2 green chilli
9. Take 1/2 tsp red chilli powder
10. Take 1/2 tsp chaat masala
11. Get 1/2 tsp coriander powder
12. Prepare 1/2 tsp Chilli flakes (optional)
13. Make ready 1 tsp mustard seeds
14. Prepare 1 tsp coconut powder
15. Make ready 2 tsp Oil
16. Get 2 green chilli

Instructions

Instructions to make Stemmed Semolina Balls:

1. In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes
2. In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil.
3. Now make small balls of the potato masala.stuffing is ready now make outer layer.
4. Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that
5. Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce.

As simple as that How to Prepare Stemmed Semolina Balls

So that’s going to wrap this up for this special food stemmed semolina balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page