Steps to Prepare Rumali Roti From Semolina On Tava
Elva Bryant 19/10/2020 19:00
Share to:
🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 265
😎 Rating: 4.2
🍳 Category: Lunch
🍰 Calories: 112 calories
Rumali Roti From Semolina On Tava
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rumali roti from semolina on tava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rumali Roti From Semolina On Tava is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rumali Roti From Semolina On Tava is something which I have loved my whole life.
Guide to Prepare Rumali Roti From Semolina On Tava
To get started with this particular recipe, we must first prepare a few components. You can have rumali roti from semolina on tava using 4 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rumali Roti From Semolina On Tava:
Get 1 cup Semolina (sooji)
Get To taste Salt
Get 2 tsp oil
Make ready As needed Water
Instructions
Steps to make Rumali Roti From Semolina On Tava:
Roast Semolina, slightly. It should not colour change. Cool down. Take a grinder grind it in finely powdered. Take a kneading plate take out the flour from the grinder.
Add salt, oil, water. Knead it.
Add water and knead properly. Knead soft smooth dough. Cover it and give rest of 30 min.
After 30 min. If dough becomes hard. Sprinkle water and knead it again. Cover it for 10 more min. After that put oil and knead it again. Make small lemon size balls.
Make 2 Puris. Spread oil, sprinkle any dry flour(I sprinkle wheat flour). Stick both the Puris from greased sides.
Sprinkle dry flour on surface. Roll thin big roti.
Heat up the griddle/tava. Place the roti on it. Cook it from both sides.
Take it on Kitchen towel. Separate both the rotis. Rotis r super soft and just like handkerchief. Apply ghee and serve with any spicy gravy. I served with dal tadka. Enjoy
As simple as that Guide to Make Rumali Roti From Semolina On Tava
So that is going to wrap it up with this exceptional food rumali roti from semolina on tava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!