Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chirashi-sushi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chirashi-Sushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chirashi-Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Chirashi-Sushi
To get started with this recipe, we have to prepare a few components. You can have chirashi-sushi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chirashi-Sushi:
- Make ready 360 ml hot cooked rice
- Make ready 3 tbsp vinegar (sushi vinegar preferable)
- Get 100 g smoked salmon (cut into small pieces)
- Take 2 inari-skins (cut into small pieces)
- Prepare 2 tbsp sesame
- Get dry seaweed (cut into small pieces)
- Take leek or shiso (minced）
Instructions
Instructions to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
As simple as that Steps to Make Chirashi-Sushi
So that’s going to wrap it up with this special food chirashi-sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
