Recipe of Mushroom Fettucine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom fettucine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Fettucine is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Mushroom Fettucine

To get started with this recipe, we must first prepare a few components. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Fettucine:

1. Make ready Fettuccine
2. Take 16 oz Fettuccine
3. Take 4 cups Spinach
4. Prepare 1 lb Baby Bella Mushrooms (sliced)
5. Get 4 Tbsp Butter (unsalted)
6. Take 4 cloves garlic (large)
7. Take 1 medium white onion (diced)
8. Prepare 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Take 1/2 tsp Dill
11. Get 1 tsp salt
12. Take 1 tsp pepper
13. Get 4 tsp dried parsley (4tbsp freshl
14. Get 4 tbsp Flour
15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Prepare 2 cups heavy cream (1 pint)
17. Get 1/2 cup grated Parmesan
18. Prepare Garlic bread
19. Take 1 loaf french bread
20. Make ready Garlic powder
21. Get Salted Butter

Instructions

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

As simple as that Easiest Way to Make Mushroom Fettucine

So that’s going to wrap it up with this special food mushroom fettucine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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