Recipe of Sooji ka thin halwa (semolina halwa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sooji ka thin halwa (semolina halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Sooji ka thin halwa (semolina halwa) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sooji ka thin halwa (semolina halwa) is something which I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Sooji ka thin halwa (semolina halwa)

To get started with this recipe, we have to first prepare a few components. You can cook sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sooji ka thin halwa (semolina halwa):

1. Make ready 1/2 cup Desi ghee (solid form)
2. Get 3-4 Green cardamom
3. Take 1 & ¼ cup Sugar
4. Take 3/4 cup semolina
5. Take 2 &half cup Water
6. Prepare 1/2 tsp food colour or as required
7. Get 1/2 tsp kewra essence
8. Prepare Dry fruits as required (for garnishing)

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a How to make sooji ka halwa. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety.

Instructions

Instructions to make Sooji ka thin halwa (semolina halwa):

1. In wok, heat ghee and add green cardamom, sauté for a minute.
2. Add semolina and roast on medium low flame until colour change and fragrant.
3. Add sugar and give it a good mix.
4. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it.
5. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready.

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

As simple as that Steps to Make Sooji ka thin halwa (semolina halwa)

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