Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sashimi yukhoe (korean style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sashimi Yukhoe (Korean style) is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Sashimi Yukhoe (Korean style)
To begin with this recipe, we have to first prepare a few ingredients. You can cook sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Get 10 cm spring onion
- Take 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Make ready to taste garlic
- Get 1 egg yolk
Instructions
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
As simple as that Recipe of Sashimi Yukhoe (Korean style)
So that’s going to wrap it up with this special food sashimi yukhoe (korean style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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