Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan sushi salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sushi salad is something which I’ve loved my entire life.
How to Make Vegan Sushi salad
To begin with this recipe, we have to prepare a few components. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegan Sushi salad:
- Prepare 1 Zucchini
- Make ready 1/2 Tomato
- Get 1/2 Carrot
- Take 1/3 cup leftover rice
- Prepare 2 Tbsp Soy sauce
- Prepare 3 Tbsp Chilli sauce
- Get 1 Tbsp mayo (Optionally Vegan)
Instructions
Instructions to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
As simple as that Easiest Way to Make Vegan Sushi salad
So that is going to wrap this up with this exceptional food vegan sushi salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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