Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina coconut laddus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Coconut Laddus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Semolina Coconut Laddus is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Semolina Coconut Laddus
To begin with this particular recipe, we have to prepare a few components. You can cook semolina coconut laddus using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Take 2 cups Semolina or Suji
- Take 1 cup Dessicated Coconut
- Take 1/2 tsp Cardamom powder
- Make ready 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Take 15 Almonds slivered
- Prepare 10 Cashewnuts sliced
- Make ready 12 Raisins
Instructions
Steps to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that Recipe of Semolina Coconut Laddus
So that’s going to wrap it up with this special food semolina coconut laddus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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