Recipe of Salmon Chirashi Sushi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Chirashi Sushi is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Salmon Chirashi Sushi

To begin with this recipe, we have to first prepare a few components. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon Chirashi Sushi:

1. Take 300 g cooked rice
2. Take 150 g salted salmon
3. Get 50 g Turnip Greens (greens from about 3 turnips)
4. Take 2 Tbsp *vineger
5. Take 2 Tbsp *sugar
6. Get 1 pinch *salt
7. Make ready 1 egg
8. Take 1 tsp mirin/sweet sake
9. Prepare 1/3 seaweed
10. Take 1 pinch white sesame

Instructions

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

As simple as that Recipe of Salmon Chirashi Sushi

So that’s going to wrap it up with this special food salmon chirashi sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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