Guide to Make Potato Semolina Cutlets

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato semolina cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given.

Potato Semolina Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Semolina Cutlets is something that I’ve loved my whole life.

Guide to Make Potato Semolina Cutlets

To get started with this recipe, we must first prepare a few components. You can have potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Semolina Cutlets:

1. Prepare 1 cup semolina (sooji)
2. Get 1/2 cup boiled potato
3. Take 1/2 cup water
4. Make ready 1/2 tsp ginger garlic paste
5. Prepare 1/2 tsp Coriander powder
6. Take 1/2 tsp cumin powder
7. Take 1/2 tsp red chilli powder
8. Take to taste Salt
9. Make ready 1 tsp oregano
10. Take 1 tsp chilli flakes
11. Get As needed Oil for frying Cutlets
12. Make ready As needed Onion rings for garnishing

Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.

Instructions

Instructions to make Potato Semolina Cutlets:

1. Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
2. Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
3. Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
4. Drain over kitchen paper to remove excess oil.
5. Granish with onion rings, Serve with green chutney and tomato sauce.

The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato.

As simple as that Simple Way to Prepare Potato Semolina Cutlets

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