Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats semolina idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Semolina Idli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oats Semolina Idli is something that I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Oats Semolina Idli
To get started with this particular recipe, we have to first prepare a few components. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oats Semolina Idli:
Make ready 100 gram oats
Prepare 50 gram semolina
Prepare 50 gram curd
Make ready 1 cup grated carrot
Prepare 1/2 chopped capsicum
Get 1 tsp chopped coriander leaves
Get 1 tablespoon chana dal
Take 1/2 tablespoon urad dal
Prepare 1/2 teaspoon turmeric powder
Make ready 1 teaspoon mustard seeds
Make ready 1 inch crushed ginger
Prepare 2 chopped green chillies
Get 1 teaspoon cumin seeds
Get 5-6 curry leaves
Make ready pinch Asafoetida
Make ready 1 teaspoon eno salt
Instructions
Instructions to make Oats Semolina Idli:
Get all the ingredients ready
Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
Next, add semolina to the pan and mix everything well for 2-3 minutes
Next, add the oats powder and mix well for another 2 minutes
Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
After 15 mins, boil water in the idli steamer and grease the idli plates with oil
After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
Pour this mixture in idli container and steam it for another 20 minutes.
Serve with chutney or sambhar
As simple as that Recipe of Oats Semolina Idli
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