Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine con zafferano, zucchine e gamberi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Linguine con zafferano, zucchine e gamberi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Linguine con zafferano, zucchine e gamberi is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Linguine con zafferano, zucchine e gamberi
To begin with this recipe, we have to first prepare a few ingredients. You can have linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Linguine con zafferano, zucchine e gamberi:
- Take 500 g linguine
- Take 200 g raw prawns
- Make ready 1 courgette
- Make ready Clove garlic
- Make ready Saffron
- Prepare Olive oil
- Make ready to taste Salt
Instructions
Instructions to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍
As simple as that Recipe of Linguine con zafferano, zucchine e gamberi
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