Recipe of Temari sushi (sushi balls)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, temari sushi (sushi balls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during.

Temari sushi (sushi balls) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Temari sushi (sushi balls) is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Temari sushi (sushi balls)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Temari sushi (sushi balls):

1. Make ready 2 cups cooked white rice (sushi rice)
2. Prepare 4 tbsp sushinoko powder
3. Make ready Toppings (grilled zucchini, avocado + smoked salmon)

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki.

Instructions

Steps to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at home. Киото - You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert. Temari-sushi can be easily made with ingredients you can get anywhere. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi. Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand. These are the type of Nigirizushi.

As simple as that Easiest Way to Prepare Temari sushi (sushi balls)

So that is going to wrap this up for this special food temari sushi (sushi balls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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