Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina coconut laddus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina Coconut Laddus is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Semolina Coconut Laddus is something which I’ve loved my entire life.
Easiest Way to Make Semolina Coconut Laddus
To get started with this particular recipe, we must prepare a few components. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Get 2 cups Semolina or Suji
- Take 1 cup Dessicated Coconut
- Get 1/2 tsp Cardamom powder
- Make ready 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Get 15 Almonds slivered
- Prepare 10 Cashewnuts sliced
- Take 12 Raisins
Instructions
Instructions to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that Steps to Make Semolina Coconut Laddus
So that is going to wrap it up with this exceptional food semolina coconut laddus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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