Recipe of Mango Semolina cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango semolina cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Semolina cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Semolina cake is something which I have loved my whole life.

Easiest Way to Make Mango Semolina cake

To begin with this recipe, we must prepare a few ingredients. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mango Semolina cake:

1. Make ready 200 grams Semolina
2. Get 1 cup Mango puree
3. Get 4 tbsp Powdered Sugar/as per choice
4. Make ready 2 tbsp Maida
5. Get 1/2 cup Oil
6. Get 1 tsp Baking powder
7. Get 1/2 tsp Baking soda
8. Get 3 tbsp Chopped dry fruits
9. Take 1 cup Milk

Instructions

Instructions to make Mango Semolina cake:

1. In a grinder grind the semolina until a bit fine. Keep aside
2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
3. In another bowl add semolina maida baking powder and baking soda. Mix well.
4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
7. Once done keep it aside to cool. Serve once it is removed from the tin.

As simple as that Steps to Make Mango Semolina cake

So that’s going to wrap this up for this exceptional food mango semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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