Recipe of Basic Sushi Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic sushi rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Sushi Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Basic Sushi Rice is something that I’ve loved my whole life.

Guide to Prepare Basic Sushi Rice

To begin with this recipe, we must first prepare a few components. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basic Sushi Rice:

1. Take 600 mL uncooked short grain rice
2. Make ready 600 mL cold water
3. Make ready 5 cm Kombu kelp
4. Make ready 5 tbsp sugar : (A)
5. Get 60 mL rice vinegar : (A)
6. Prepare 1 tbsp salt : (A)

Instructions

Steps to make Basic Sushi Rice:

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

As simple as that How to Make Basic Sushi Rice

So that is going to wrap it up for this special food basic sushi rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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