Recipe of Semolina Sinasir

Jeremiah Brady   03/06/2020 10:28

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 87
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 278 calories
  • Semolina Sinasir
    Semolina Sinasir

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina sinasir. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Semolina Sinasir is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Semolina Sinasir is something that I’ve loved my entire life.

    How to Prepare Semolina Sinasir

    To begin with this particular recipe, we must prepare a few components. You can have semolina sinasir using 5 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Semolina Sinasir:

    1. Make ready 1 kg semolina
    2. Take 1 teaspoon salt
    3. Make ready 3 tbspoon sugar
    4. Get 1 teaspoon baking powder
    5. Get 2 tbspoon yeast

    Instructions

    Steps to make Semolina Sinasir:

    1. 🥯In a large bowl, mix semolina and yeast with lukewarm water until you get a pancake like batter. - 🍞 Cover and keep batter in warm place to rise for 1 hour. - 🥐Add salt, sugar, baking powder and mix truly. - 🥨 Bring pan to heat, add 1 tbspoon of oil, when hot, add the batter and cover until tender
    2. Serve with your favourite soup or honey.

    As simple as that Easiest Way to Prepare Semolina Sinasir

    So that’s going to wrap this up for this special food semolina sinasir recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close