How to Prepare Salmon Sushi with Fresh Basil

Mathilda Robertson   20/07/2020 03:05

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1042
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Salmon Sushi with Fresh Basil
    Salmon Sushi with Fresh Basil

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Salmon Sushi with Fresh Basil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my entire life.

    Steps to Prepare Salmon Sushi with Fresh Basil

    To get started with this recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon Sushi with Fresh Basil:

    1. Take 400 mL uncooked short grain rice
    2. Get 380 mL water
    3. Get 5 cm Kombu kelp
    4. Prepare 3 tbsp sugar : (A)
    5. Take 50 mL rice vinegar : (A)
    6. Prepare 10 mL lemon juice : (A)
    7. Get 1 tsp salt : (A)
    8. Take 2 salmon fillets
    9. Prepare Fresh basil for taste
    10. Get Roasted sesame seeds for toppings

    Instructions

    Steps to make Salmon Sushi with Fresh Basil:

    1. Rinse the uncooked rice and soak.
    2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
    3. Slice the fresh basil into strips and soak in water.
    4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
    5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
    6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
    7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
    8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

    As simple as that Easiest Way to Make Salmon Sushi with Fresh Basil

    So that is going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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