Simple Way to Prepare Gomoku Chirashizushi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gomoku Chirashizushi is something that I have loved my entire life.

Recipe of Gomoku Chirashizushi

To get started with this recipe, we have to first prepare a few components. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gomoku Chirashizushi:

1. Take [Toppings]
2. Get 1/2 (approximately 70 g) carrot
3. Take 4 dried shiitake mushroom
4. Take 50 g lotus root
5. Prepare 2 sheets deep fried tofu
6. Take 1 tub koya tofu (freeze-dried tofu)
7. Get 250 mL Dashi : (A)
8. Take 3 tbsp soy sauce: (A)
9. Prepare 3 tbsp sugar: (A)
10. Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Prepare 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Prepare 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Make ready Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare 8 boiled prawn
16. Take Snow peas: Adjust to suit your needs (boiled, optional)
17. Prepare [Sushi Rice]
18. Make ready 700 g uncooked rice
19. Take 700 mL water
20. Make ready 80 mL vinegar
21. Make ready 5 tbsp sugar
22. Get 2 tsp salt

Instructions

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

As simple as that Simple Way to Prepare Gomoku Chirashizushi

So that is going to wrap this up with this exceptional food gomoku chirashizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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