Recipe of Salmon Sushi with Fresh Basil

Rosa Graham   26/09/2020 15:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 440
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 241 calories
  • Salmon Sushi with Fresh Basil
    Salmon Sushi with Fresh Basil

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Salmon Sushi with Fresh Basil is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon Sushi with Fresh Basil is something that I have loved my whole life. They are fine and they look fantastic.

    Simple Way to Prepare Salmon Sushi with Fresh Basil

    To get started with this recipe, we have to prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon Sushi with Fresh Basil:

    1. Make ready 400 mL Uncooked rice:
    2. Prepare 380 mL Water:
    3. Make ready 5 cm Kombu Kelp (Seaweed)
    4. Take 3 tbsp sugar (A)
    5. Make ready 50 mL Rice vinegar (A)
    6. Take 10 mL Fresh lemon juice (A)
    7. Get 2 Salmon fillets
    8. Prepare Fresh basil: adjust to suit your taste
    9. Get Roasted sesame seeds: adjust to suit your taste

    Instructions

    Instructions to make Salmon Sushi with Fresh Basil:

    1. Rinse the uncooked rice and soak the rice.
    2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
    3. Slice the fresh basil into strips and soak in water.
    4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
    5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
    6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
    7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
    8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

    As simple as that Easiest Way to Make Salmon Sushi with Fresh Basil

    So that’s going to wrap this up for this special food salmon sushi with fresh basil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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