Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot semolina pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Semolina Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Semolina Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
The beets are bangin' in this eye-catching dish. Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is.
Recipe of Beetroot Semolina Pasta
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beetroot Semolina Pasta:
- Get 1 beetroot
- Prepare 2 cup Semolina flour
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon oil
- Prepare 4 clove garlic, finely chopped
- Prepare 1 inch ginger, finely chopped
- Take 1/2 onion, finely chopped
- Get 2 Green chillies finely chopped
- Prepare 1 cup beetroot puree
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 2 tbsp pasta sauce
- Prepare 2 tbsp corn
- Get 2 tbsp black and green olives
- Prepare to taste Salt
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp mixed herbs
New you tube channel for video recipes. Simple food to make at home, tips and tricks and original italian recipes. Semolina, confusingly called semolino in Italian, is used a lot in Italian cuisine. A finer grade of flour, known as semola is used to make dried pasta and some varieties of fresh pasta, usually without egg.
Instructions
Instructions to make Beetroot Semolina Pasta:
- Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
- Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
- You can begin kneading it together with your hands.
- Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
- Cut the dough into 2 portions and roll it out.
- Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
- At this point you can hang your pasta to dry for 10 minutes.
- Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
- Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
- Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
- Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
- Saute till the spices gets cooked completely.
- Now add cooked pasta and mix gently till the sauce gets coated well.
- Finally, serve beetroot semolina pasta hot
Serve with gravy / sabzi or curry of your choice. with step by step pictures. Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough. All Reviews for Fresh Semolina and Egg Pasta. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L. Buy online or visit us in Pasadena.
As simple as that Recipe of Beetroot Semolina Pasta
So that’s going to wrap it up for this special food beetroot semolina pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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