Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina ladoos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Ladoos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Semolina Ladoos is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Semolina Ladoos
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Ladoos:
- Prepare 1 cup roasted semolina
- Take 1 teaspoon ghee
- Prepare 1/2 cup Jaggery syrup
- Make ready 1 teaspoon milk
- Prepare 1 teaspoon cardamom powder
- Prepare 2 tablespoons dessicated coconut
- Prepare Pinch Kesar threads
- Take 1 teaspoon pumpkin seeds
Instructions
Instructions to make Semolina Ladoos:
- Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
- Then add kesar milk and mix it up properly.
- Then add dessicated coconut and roast it.
- Now add jaggery syrup, cardamom powder and mix it up.
- When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
As simple as that Easiest Way to Make Semolina Ladoos
So that is going to wrap this up with this exceptional food semolina ladoos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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