Simple Way to Make Colourful Semolina Dhokla

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, colourful semolina dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Colourful Semolina Dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Colourful Semolina Dhokla is something that I’ve loved my whole life.

Simple Way to Make Colourful Semolina Dhokla

To get started with this recipe, we must first prepare a few ingredients. You can have colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Colourful Semolina Dhokla:

1. Prepare For batter:-
2. Take 1 cup semolina
3. Take 1/2 cup curd
4. Prepare 1 cup water
5. Prepare 1 tsp ginger-garlic-chilli paste
6. Get 1 tsp oil
7. Make ready 1/2 tsp baking soda
8. Make ready Pinch Red and green food colour
9. Make ready 1/2 tsp salt
10. Take For tempering:-
11. Prepare 2 tsp oil
12. Prepare 1/2 tsp mustard seeds
13. Get 6-8 curry leaves
14. Make ready 2 chopped green chillies

Instructions

Steps to make Colourful Semolina Dhokla:

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2. Now add rest of the ingredients and mix for 1 minute.
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8. Pour tempering over the dhokla nicely and cut into pieces.
9. Colourful Semolina Dhokla is ready to serve.

As simple as that Guide to Make Colourful Semolina Dhokla

So that is going to wrap this up with this exceptional food colourful semolina dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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