Guide to Prepare Colourful Semolina Dhokla

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colourful semolina dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colourful Semolina Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Colourful Semolina Dhokla is something which I’ve loved my whole life.

Recipe of Colourful Semolina Dhokla

To begin with this recipe, we have to first prepare a few components. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Colourful Semolina Dhokla:

1. Make ready For batter:-
2. Take 1 cup semolina
3. Get 1/2 cup curd
4. Prepare 1 cup water
5. Make ready 1 tsp ginger-garlic-chilli paste
6. Make ready 1 tsp oil
7. Get 1/2 tsp baking soda
8. Make ready Pinch Red and green food colour
9. Take 1/2 tsp salt
10. Make ready For tempering:-
11. Make ready 2 tsp oil
12. Prepare 1/2 tsp mustard seeds
13. Take 6-8 curry leaves
14. Prepare 2 chopped green chillies

Instructions

Steps to make Colourful Semolina Dhokla:

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2. Now add rest of the ingredients and mix for 1 minute.
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8. Pour tempering over the dhokla nicely and cut into pieces.
9. Colourful Semolina Dhokla is ready to serve.

As simple as that Recipe of Colourful Semolina Dhokla

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