Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy authentic chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Authentic Chirashi Sushi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Authentic Chirashi Sushi is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Quick and Easy Authentic Chirashi Sushi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
Get 720 ml Uncooked white rice
Take 5 cm Kombu
Prepare 120 ml Sushi vinegar (store-bought)
Make ready Added ingredients:
Get 1 Carrot
Get 1/2 section Lotus root
Get 8 Dried shiitake mushrooms
Get 2 1/2 tbsp ●Soy sauce
Make ready 3 tbsp ●Sugar
Get 1 pinch ●Salt
Make ready 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
Take Toppings:
Take 4 Eggs
Prepare 1 dash Salt
Take 1 Snow peas
Prepare 1 Boiled shrimp (I used frozen shrimp)
Prepare 1 Daikon radish sprouts
Instructions
Instructions to make Quick and Easy Authentic Chirashi Sushi:
Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!
As simple as that Easiest Way to Make Quick and Easy Authentic Chirashi Sushi
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