Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine con zafferano, zucchine e gamberi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Linguine con zafferano, zucchine e gamberi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Linguine con zafferano, zucchine e gamberi is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Linguine con zafferano, zucchine e gamberi
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Linguine con zafferano, zucchine e gamberi:
- Take 500 g linguine
- Get 200 g raw prawns
- Get 1 courgette
- Take Clove garlic
- Make ready Saffron
- Make ready Olive oil
- Take to taste Salt
Instructions
Instructions to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍
As simple as that Easiest Way to Make Linguine con zafferano, zucchine e gamberi
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